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2 offres athena bs trouvées

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sodexo
13 nov., 2025
STAGE, Stage
Stage/Internship: Strategy & Growth COEU Analyst
sodexo 92130 Issy-les-Moulineaux, France
Sodexo is a global leader in sustainable food and valued experiences with annual revenues of €23.8 billion and more than 423,000 employees operating in 45 countries. Sodexo is a family business founded by Pierre Bellon in 1966 and now managed by his daughter Sophie Bellon, who is Chairwoman and CEO. We serve 80 million consumers each day with an integrated offering developed over more than 50 years of experience: from food services, reception, maintenance and cleaning to facilities and equipment management. Sodexo has two primary activities to support its client and consumer meet the chammenges of every day life: Food and Facilities Management Services. Food Services: For nearly 60 years, Sodexo has applied its expertise to offer healthy, balanced, varied meals every day, inspired by the latest culinary trends. In addition to traditional on-site food services, our teams develop customized solutions adapted to each environment to meet our clients’ and consumers’...
sodexo
07 nov., 2025
STAGE, Stage
Stage/Internship : Strategy & Growth COEU Analyst
sodexo 92100 Boulogne-Billancourt, France
Sodexo is a global leader in sustainable food and valued experiences with annual revenues of €23.8 billion and more than 423,000 employees operating in 45 countries. Sodexo is a family business founded by Pierre Bellon in 1966 and now managed by his daughter Sophie Bellon, who is Chairwoman and CEO. We serve 80 million consumers each day with an integrated offering developed over more than 50 years of experience: from food services, reception, maintenance and cleaning to facilities and equipment management. Sodexo has two primary activities to support its client and consumer meet the chammenges of every day life: Food and Facilities Management Services. Food Services: For nearly 60 years, Sodexo has applied its expertise to offer healthy, balanced, varied meals every day, inspired by the latest culinary trends. In addition to traditional on-site food services, our teams develop customized solutions adapted to each environment to meet our clients’ and consumers’...
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