12 offres trouvées dans Amilly

Nous sommes à la recherche de notre futur(e) apprenti(e) H/F pour préparer un CAP cuisine pour une durée de 12 à 24 mois. Au sein d'un restaurant d'entreprise (450 couverts au self), Sogeres assure la production culinaire (équipe de 8 personnes). Vous serez accompagné(e) et formé(e) par votre maitre d'apprentissage sur les missions suivantes : · Vous assurez la production chaude et froide . Vous assurez la préparation des ingrédients . Vous assurez le service au self · Vous assurez la mise en place · Vous assurez la qualité de la prestation grâce aux conseils de votre tuteur(trice) · Vous veillez à respecter attentivement les normes d'hygiène et de sécurité · Vous réalisez le nettoyage de la cuisine NOTRE PROPOSITION : Contrat en apprentissage à Châlette-sur-Loing pour septembre 2026 Horaires : 7H / 15H du lundi au vendredi Site accessible en transports en commun. Vous préparez une formation en CAP Cuisine en alternance et vous recherchez une entreprise d'accueil ? N'hésitez pas à...

Founded in 1966, in Marseille by Pierre Bellon, Sodexo is celebrating today 60 years of a visionary model that has, over the decades, led it to become one of the global leaders in food and services. The Group now supports companies, healthcare and educational institutions, public organizations, as well as iconic venues and events, delivering services that improve consumers’ daily lives at every moment: work, heal, learn, and play. Operating in 43 countries, our 430,000 employees serve 100 million consumers each day. Our Values: Service Spirit - Team Spirit - Spirit of Progress Our Ethical Principles: Loyalty - Respect for people and equal opportunity - Transparency - Business integrity Sodexo has two primary activities to support its client and consumer meet the chammenges of every day life: Food and Facilities Management Services. Food Services: For nearly 60 years, Sodexo has applied its expertise to offer healthy, balanced, varied meals every day, inspired by the...

Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in services that improve Quality of Life, with annual revenues of €24 billion and more than 426,000 employees operating in 45 countries. Sodexo serves 80 million consumers each day with an integrated offering developed over more than 50 years of experience: from food services, reception, maintenance and cleaning to facilities and equipment management. Sodexo has two primary activities to support its client and consumer meet the chammenges of every day life: Food and Facilities Management Services. Food Services: For nearly 60 years, Sodexo has applied its expertise to offer healthy, balanced, varied meals every day, inspired by the latest culinary trends. In addition to traditional on-site food services, our teams develop customized solutions adapted to each environment to meet our clients’ and consumers’ needs and expectations. Facilities Management: Sodexo is recognized for its expertise in...

Sodexo est un leader mondial de l'alimentation durable et des expériences valorisées avec un chiffre d'affaires annuel de 21,1 milliards d'euros et plus de 430 000 employés opérant dans 43 pays. Sodexo est une entreprise familiale fondée par Pierre Bellon en 1966 et aujourd'hui dirigée par Thierry DELAPORTE, Directeur Général. Nous servons 80 millions de consommateurs chaque jour avec une offre intégrée développée depuis plus de 50 ans : des services de restauration, d'accueil, de maintenance et de nettoyage à la gestion des installations et des équipements. Sodexo a deux activités principales pour aider ses clients et consommateurs à faire face aux défis de la vie quotidienne : Les services de restauration et de Facilities Management. Les services de restauration : Depuis près de 60 ans, Sodexo met en œuvre son expertise pour offrir chaque jour des repas sains, équilibrés et variés, inspirés des dernières tendances culinaires. Au-delà de la restauration...

Founded in 1966, in Marseille by Pierre Bellon, Sodexo is celebrating today 60 years of a visionary model that has, over the decades, led it to become one of the global leaders in food and services. The Group now supports companies, healthcare and educational institutions, public organizations, as well as iconic venues and events, delivering services that improve consumers’ daily lives at every moment: work, heal, learn, and play. Operating in 43 countries, our 430,000 employees serve 100 million consumers each day. Our Values: Service Spirit - Team Spirit - Spirit of Progress Our Ethical Principles: Loyalty - Respect for people and equal opportunity - Transparency - Business integrity Sodexo has two primary activities to support its client and consumer meet the chammenges of every day life: Food and Facilities Management Services. Food Services: For nearly 60 years, Sodexo has applied its expertise to offer healthy, balanced, varied meals every day, inspired by the...

Apprenticeship & Internship Positions Available – From September 2026 Sodexo is a global leader in sustainable food and valued experiences with annual revenues of €23.8 billion and more than 423,000 employees operating in 45 countries. Sodexo is a family business founded by Pierre Bellon in 1966 and now managed by Thierry DELAPORTE, CEO. We serve 80 million consumers each day with an integrated offering developed over more than 50 years of experience: from food services, reception, maintenance and cleaning to facilities and equipment management. Sodexo has two primary activities to support its client and consumer meet the chammenges of every day life: Food and Facilities Management Services. Food Services: For nearly 60 years, Sodexo has applied its expertise to offer healthy, balanced, varied meals every day, inspired by the latest culinary trends. In addition to traditional on-site food services, our teams develop customized solutions adapted to each...

Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. Sodexo has two primary activities to support its client and consumer meet the challenges of every day life: Food and Facilities Management Services. Food Services : For 60 years, Sodexo has applied its expertise to offer healthy, balanced, varied meals every day, inspired by the latest culinary trends. In addition to traditional on-site food services, our teams develop customized solutions adapted to each environment to meet our clients’ and consumers’ needs and expectations. Facilities Management : Sodexo is recognized for its expertise in Facilities Management (FM) which combines reception, hospitality and cleaning services (soft FM) and infrastructure maintenance services (hard FM)...

Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in services that improve Quality of Life, with annual revenues of €24 billion and more than 426,000 employees operating in 45 countries. Sodexo serves 80 million consumers each day with an integrated offering developed over more than 50 years of experience: from food services, reception, maintenance and cleaning to facilities and equipment management. Sodexo has two primary activities to support its client and consumer meet the chammenges of every day life: Food and Facilities Management Services. Food Services: For nearly 60 years, Sodexo has applied its expertise to offer healthy, balanced, varied meals every day, inspired by the latest culinary trends. In addition to traditional on-site food services, our teams develop customized solutions adapted to each environment to meet our clients’ and consumers’ needs and expectations. Facilities Management: Sodexo is recognized for its expertise in...

Apprenticeship & Internship Positions Available – From September 2026 Sodexo is a global leader in sustainable food and valued experiences with annual revenues of €23.8 billion and more than 423,000 employees operating in 45 countries. Sodexo is a family business founded by Pierre Bellon in 1966 and now managed by Thierry DELAPORTE, CEO. We serve 80 million consumers each day with an integrated offering developed over more than 50 years of experience: from food services, reception, maintenance and cleaning to facilities and equipment management. Sodexo has two primary activities to support its client and consumer meet the chammenges of every day life: Food and Facilities Management Services. Food Services: For nearly 60 years, Sodexo has applied its expertise to offer healthy, balanced, varied meals every day, inspired by the latest culinary trends. In addition to traditional on-site food services, our teams develop customized solutions adapted to each...

Founded in 1966, in Marseille by Pierre Bellon, Sodexo is celebrating today 60 years of a visionary model that has, over the decades, led it to become one of the global leaders in food and services. The Group now supports companies, healthcare and educational institutions, public organizations, as well as iconic venues and events, delivering services that improve consumers’ daily lives at every moment: work, heal, learn, and play. Operating in 43 countries, our 430,000 employees serve 100 million consumers each day. Our Values: Service Spirit - Team Spirit - Spirit of Progress Our Ethical Principles: Loyalty - Respect for people and equal opportunity - Transparency - Business integrity Sodexo has two primary activities to support its client and consumer meet the chammenges of every day life: Food and Facilities Management Services. Food Services: For nearly 60 years, Sodexo has applied its expertise to offer healthy, balanced, varied meals every day, inspired by the...

Sodexo is a global leader in sustainable food and valued experiences with annual revenues of €21.1 billion and more than 430,000 employees operating in 43 countries. Sodexo is a family business founded by Pierre Bellon in 1966 and now managed by his daughter Sophie Bellon, who is Chairwoman and CEO. We serve 80 million consumers each day with an integrated offering developed over more than 50 years of experience: from food services, reception, maintenance and cleaning to facilities and equipment management. Sodexo has two primary activities to support its client and consumer meet the chammenges of every day life: Food and Facilities Management Services. Food Services: For nearly 60 years, Sodexo has applied its expertise to offer healthy, balanced, varied meals every day, inspired by the latest culinary trends. In addition to traditional on-site food services, our teams develop customized solutions adapted to each environment to meet our clients’ and consumers’ needs...

Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play. Operating in 45 countries, our 430,000 employees serve 80 million consumers each day. The Sodexo Group stands out for its independence and its founding family shareholding, its responsible business model and its portfolio of activities including Food Services, Facilities Management Services and Employee Benefit Solutions. Our mission: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to create a better every day for everyone to build a better life for all. We are looking for a Data Modelling & Ref Data Apprentice to support the Product Owner in managing Reference Data as a data...