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Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. Sodexo has two primary activities to support its client and consumer meet the challenges of every day life: Food and Facilities Management Services. Food Services : For 60 years, Sodexo has applied its expertise to offer healthy, balanced, varied meals every day, inspired by the latest culinary trends. In addition to traditional on-site food services, our teams develop customized solutions adapted to each environment to meet our clients’ and consumers’ needs and expectations. Facilities Management : Sodexo is recognized for its expertise in Facilities Management (FM) which combines reception, hospitality and cleaning services (soft FM) and infrastructure maintenance services (hard FM)...

Apprenticeship & Internship Positions Available – From September 2026 Sodexo is a global leader in sustainable food and valued experiences with annual revenues of €23.8 billion and more than 423,000 employees operating in 45 countries. Sodexo is a family business founded by Pierre Bellon in 1966 and now managed by Thierry DELAPORTE, CEO. We serve 80 million consumers each day with an integrated offering developed over more than 50 years of experience: from food services, reception, maintenance and cleaning to facilities and equipment management. Sodexo has two primary activities to support its client and consumer meet the chammenges of every day life: Food and Facilities Management Services. Food Services: For nearly 60 years, Sodexo has applied its expertise to offer healthy, balanced, varied meals every day, inspired by the latest culinary trends. In addition to traditional on-site food services, our teams develop customized solutions adapted to each...

Internship Position Available From MAY 2026 Sodexo is a global leader in sustainable food and valued experiences with annual revenues of €23.8 billion and more than 423,000 employees operating in 45 countries. Sodexo is a family business founded by Pierre Bellon in 1966 and now managed by Thierry DELAPORTE, CEO. We serve 80 million consumers each day with an integrated offering developed over more than 50 years of experience: from food services, reception, maintenance and cleaning to facilities and equipment management. Sodexo has two primary activities to support its client and consumer meet the chammenges of every day life: Food and Facilities Management Services. Food Services: For nearly 60 years, Sodexo has applied its expertise to offer healthy, balanced, varied meals every day, inspired by the latest culinary trends. In addition to traditional on-site food services, our teams develop customized solutions adapted to each environment to meet our clients’...

Apprenticeship & Internship Positions Available – From September 2026 Sodexo is a global leader in sustainable food and valued experiences with annual revenues of €23.8 billion and more than 423,000 employees operating in 45 countries. Sodexo is a family business founded by Pierre Bellon in 1966 and now managed by Thierry DELAPORTE, CEO. We serve 80 million consumers each day with an integrated offering developed over more than 50 years of experience: from food services, reception, maintenance and cleaning to facilities and equipment management. Sodexo has two primary activities to support its client and consumer meet the chammenges of every day life: Food and Facilities Management Services. Food Services: For nearly 60 years, Sodexo has applied its expertise to offer healthy, balanced, varied meals every day, inspired by the latest culinary trends. In addition to traditional on-site food services, our teams develop customized solutions adapted to each...

Sodexo is a global leader in sustainable food and valued experiences with annual revenues of €21.1 billion and more than 430,000 employees operating in 43 countries. Sodexo is a family business founded by Pierre Bellon in 1966 and now managed by his daughter Sophie Bellon, who is Chairwoman and CEO. We serve 80 million consumers each day with an integrated offering developed over more than 50 years of experience: from food services, reception, maintenance and cleaning to facilities and equipment management. Sodexo has two primary activities to support its client and consumer meet the chammenges of every day life: Food and Facilities Management Services. Food Services: For nearly 60 years, Sodexo has applied its expertise to offer healthy, balanced, varied meals every day, inspired by the latest culinary trends. In addition to traditional on-site food services, our teams develop customized solutions adapted to each environment to meet our clients’ and consumers’ needs...